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Pot RoastThis meal is great if you don't




Source of Recipe


Mama;s Little Notebook
Pot Roast

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/103.210103639.JPG

This meal is great if you don't like to fuss or don't have time after work or a busy day. It cooks great in the crock pot or long and low in the oven. Yummy, good for you and cheap!

* One cheap beef roast (top round, bottom round, chuck)
* 1 can cream of mushroom soup
* 2 cups of sliced mushrooms (optional)
* 1/2 cup water
* salt & pepper to taste

Place roast into either a crock pot or a large covered roasting pan. Top with all ingredients. Cook for 6 to 8 hours, either on low crock pot setting or 250 degrees in oven. Meat should fall apart when it's done. Take the juice and thicken if necessary. Serve with mashed or baked potatoes and a steamed vegetable. Delish!!!**Save any leftover meat and gravy for hot beef sandwiches the next day!**