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Prego Turkey Meatballs




Source of Recipe


Mama;s Little Notebook
Prego Turkey Meatballs

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2 cups cooked regular brown rice or regular long-grain white rice
*
1 pound ground turkey
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1 egg
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3/4 teaspoon dried oregano leaves, crushed
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1/2 teaspoon garlic powder
*
1/4 teaspoon ground black pepper
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1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Sauce



Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.

Lightly brown meatballs is a little olive oil. Take out of pan and set aside. Heat the sauce in the same skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.