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    Roadhouse Steaks With Ancho Chili Rub


    Source of Recipe


    Chyrel

    List of Ingredients




    Roadhouse Steaks With Ancho Chili Rub

    1 tablespoon freshly ground black pepper
    2 teaspoons ancho chili powder
    4 teaspoons Worcestershire sauce
    1 teaspoon Dijon mustard
    ½ teaspoon salt
    ½ teaspoon ground cumin
    1/8 teaspoon ground red pepper
    2 garlic cloves, minced
    Four 4-ounce beef tenderloin steaks, trimmed
    Cooking spray

    Recipe



    Prepare grill. Combine first 8 ingredients (black pepper through garlic) in
    a small bowl. Rub this spice mixture evenly over steaks; let stand 10
    minutes.Place steaks on a grill rack coated with cooking spray. Grill 5
    minutes on each side or until desired degree of doneness.

    Makes 4 servings (serving size: 1 steak).

 

 

 

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