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Roast Beef Tenderloin with Caesar Crust.




Source of Recipe


Good Things Utah
Roast Beef Tenderloin with Caesar Crust.

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/12/07/05/50/69b7007e6ca2c6a6e522d82e3d31b9ba.vkvmblehbsxlivopwfnl.jpg

Ingredients:

* 4 lbs. center cut beef tenderloin
* 1 Tbsp. kosher salt
* 4 tsp. freshly ground black pepper
* 2/3 cup fresh breadcrumbs
* 2/3 cup finely grated Parmesan
* 2/3 cup mayonnaise
* 4 tsp. Dijon mustard
* 4 tsp. finely grated lemon zest
* 2 tsp. Worcestershire sauce
* 2 garlic cloves, finely chopped

Method:

* Season tenderloin lightly with salt and pepper, wrap in plastic; refrigerate overnight
* Uncover tenderloin and let stand at room temperature for 2 hours
* Preheat oven to 400. Place tenderloin of a sheet pan
* Pulse 4 tsp black pepper and remaining ingredients in a small food processor until well blended. Generously and evenly spread and pack Parmesan mixture around tenderloin
* Roast until golden brown and an internal temp of 120-125, about 30 minutes
* Transfer to cutting board. Let rest for 15 minutes. Slice and serve