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Roman Pot Meat Loaf




Source of Recipe


Marla


List of Ingredients




1 ½ pound ground beef

1 cup fine bread crumbs

1 cup milk

1 egg

2 tablespoons dried, minced onion

2 tablespoons tomato paste

1 tablespoon horseradish 1

¼ teaspoon salt

¼ teaspoon seasoned pepper



Recipe



Water the pot (15 minutes). Mix the above ingredients and form into a loaf. Place in pot and cover. Place pot in cold oven and bake at 450° F for about 75 minutes. A good idea is to place sliced raw potatoes under the meat mixture. The savory meat juices will flavor the potatoes during the baking process.