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Sirloin Steaks with Horseradish-Chive Sa




Source of Recipe


WKRG
Sirloin Steaks with Horseradish-Chive Sauce

http://www2.wkrg.com/mgmedia/image/140/105/290622/sirloin-steaks-with-horseradish-chive-sa-18425/

1 cup red wine vinegar

1/3 cup red wine

1/2 cup olive oil

1 minced shallot

2 tablespoons chopped rosemary

4 chopped garlic cloves

2 tablespoons sugar

Black Pepper to taste

Preheat a grill pan or cast iron skillet to high heat.

Remove the steak from the marinade; pat dry and season with coarse sea
salt and pepper. Sear over direct heat until marked,
about 4 minutes per side. Transfer to the cooler side; cover and cook until the meat
reaches 130 for medium-rare, about 10 minutes. Let rest 5 minutes before slicing.



To make the sauce, blanch 1 bunch chives in simmering water for 3 minutes, then rinse
under cold water and squeeze dry. Chop and add to 1 cup sour cream, 3
tablespoons horseradish and a pinch of salt. Stir together and serve drizzled on hot sirloin steaks