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Sizzling Summer Beef Steak




Source of Recipe


Marla


List of Ingredients




Sizzling Summer Beef Steak
Se
rvings: 6 - 8

1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds)
Marinade:
1/2 cup fresh lime juice
3 tablespoons minced green onions
3 tablespoons water
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger (optional)
3 large cloves garlic, minced
1/2 teaspoon salt




Recipe



Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.

Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 25 to 28 minutes for medium rare doneness, turning occasionally. Remove; let stand 10 minutes. Carve into thin slices