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Smoked Short Ribs




Source of Recipe


Tami
Smoked Short Ribs from Tami

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Serving Size : 1 servings.
Category : BBQ


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds beef plate short ribs
***SAUCE***
10 1/2 ounces condensed tomato soup
3/4 cup dry red wine
1/4 cup finely chopped onion
2 tablespoons cooking oil
1 tablespoon prepared mustard
2 teaspoons chili powder
1 teaspoon paprika
1/2 teaspoon celery seed



Ready, set, cook!



Soak wood chips (Mesquite or Hickory) in enough water to cover about an hour before cooking time. Drain chips. In covered grill place SLOW coals on both sides of drip pan. Sprinkle coals with some dampened wood chips. Place ribs, bone side down on grill. Replace cover. Cook ribs till done, about 1 1/2-2 hours, adding more wood chips every half hour. Meanwhile, in saucepan mix tomato soup, wine, onion, cooking oil, mustard, chili powder, paprika, celery seed and 1/4 tsp. salt. Heat sauce at side of grill. Brush ribs with sauce. Grill, uncovered, about 20 minutes more, brush ribs frequently with sauce.

source is Hungry Monster