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Southwest Flank Steak




Source of Recipe


Mama;s Little Notebook
Southwest Flank Steak

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/SouthwestFlankSteak300x3001.7075027_std.jpeg

Super Quick & Easy!

Ingredients
3 tablespoons chili seasoning mix (1.25-oz packet)
2 tablespoons brown sugar
1 tablespoon ground cumin
2 teaspoons dried oregano
1/2 teaspoon kosher salt
1 tablespoon lime juice
2 lb flank steak
2 tablespoons olive oil

Steps

1. Position oven rack 6 inches from broiler, then preheat oven on broil. Combine chili seasoning, brown sugar, cumin, oregano, salt, and lime juice; spread evenly over steak. (If you have time let steak marinade)
2. Place steak on baking sheet; drizzle with 2 tablespoons oil. Broil 2–3 minutes on first side: turn steak and broil 5–7 more minutes or until 145°F (for medium-rare, longer for desired doneness). Let steak stand 5-10 minutes before slicing. Slice thinly across the grain.