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Speedy Oven Meatballs




Source of Recipe


Macklinda


List of Ingredients




Speedy Oven Meatballs
1 lb lean ground beef
1/4 cup fine dry bread crumbs
1 single-serving pkg mushroom soup mix
1/2 cup milk



Recipe



Preheat oven to 500 °F.

In large bowl, combine beef, bread crumbs, soup mix and milk; shape mixture into 32 balls. Place in single layer in large foil-lined shallow baking pan.

Bake 8 minutes or until cooked; drain. Add meatballs to one of the following sauces and serve with hot cooked rice or noodles.


Curry Sauce:
In medium saucepan, melt 2 tbsp butter. Blend in 2 tbsp flour, 1 tsp curry powder and pinch ground ginger.

Gradually stir in 3/4 cup light cream and 1/2 cup beef consommé. Cook and stir over medium heat until mixture boils and thickens.
Makes about 1 1/2 cups


Cheese Sauce:
In medium saucepan, melt 2 tbsp butter. Blend in 2 tbsp flour and 3/4 tsp dry mustard.
Gradually stir in 11/4 cups milk. Cook and stir over medium heat until mixture boils and thickens. Remove from heat; cool slightly. Add 11/2 cups shredded cheddar cheese and stir until cheese is melted.
Makes about 1 1/2 cups


Mushroom Sauce:
In medium saucepan, combine 1 can (10 oz) cream of mushroom soup and 2/3 cup milk. Add 1 can (10 oz) drained, sliced mushrooms. Cook and stir over medium heat until hot.
Makes about 2 1/2 cups

Tips:
To quickly shape uniform meatballs, place meat mixture on cutting board; pat evenly into large square, 1 inch thick. With sharp knife, cut meat into 32 squares; shape each square into a ball with wet hands.