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Steak with Sautéed Mushrooms




Source of Recipe


Food Now
Steak with Sautéed Mushrooms


Portobello mushrooms have an appealing meatiness that makes them a good choice for pairing with steak. They take on extra flavor when cooked with garlic and balsamic vinegar.

4 (8-oz.) New York strip steaks (1 inch thick)
1 teaspoon coarse salt
1 tablespoon olive oil
1 tablespoon unsalted butter
12 oz. portobello mushrooms, sliced 1/4 inch
(about 7 cups)
2 garlic cloves, minced
2 tablespoons balsamic vinegar

1. Heat broiler. Sprinkle both sides of steaks with salt. Broil 6 to 8 minutes for medium-rare or until of desired doneness, turning once. Place on plate; cover loosely with foil.

2. Meanwhile, heat oil and butter in large skillet over medium-high heat until melted and hot. Add mushrooms; cook 4 minutes or until softened, stirring frequently. Add garlic; cook 30 seconds or until fragrant. Remove from heat; stir in vinegar. Serve mushrooms over steaks.


4 servings