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Stuffed Frankfurters with Sauerkraut




Source of Recipe


Macklinda


List of Ingredients




Stuffed Frankfurters with Sauerkraut

8 bacon slices
1/4 cup finely chopped onion
1 cup from a pkg of herb seasoned stuffing mix
1/4 cup water
2 tbsp prepared mustard
8 frankfurters
1 can (1lb. 11 oz.) sauerkraut
1/4 cup sweet-pickle relish, drained
1 tsp caraway seed


Recipe




1. Preheat oven to 400F.
2. In large skillet, sauté bacon just until light golden. Drain on paper towel.
3. Drain all but 2 tablespoons fat from skillet. In fat sauté onion until tender, about 5 minutes.
4. In a small bowl, toss sautéed onion with stuffing mix. Add mustard and water; toss lightly to combine.
5. Slit each Frankfurter from end to end, being careful no to cut all the way through.
6. Fill each frankfurter with some stuffing. Wrap a slice of the bacon around each.
7. Arrange frankfurters in a shallow 2 qt. baking dish. B 15 to 20 minutes, or until browned.
8. Meanwhile, combine sauerkraut and relish in a medium saucepan; bring to boiling, stirring occasionally. Stir in caraway seeds,
9. To serve, arrange franks over the sauerkraut in a serving dish.

Makes 8 servings.