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    Stuffed Steak


    Source of Recipe


    Tabby

    List of Ingredients




    Stuffed Steak

    1 large round steak
    6 oz box Stove-Top Stuffing
    10 3/4 oz. can cream of mushroom soup
    1/2 soup can water

    Recipe



    Season round steak to taste.

    Prepare Stove-Top Stuffing as directed. Spread stuffing thinly over steak. Roll and secure with toothpicks or string. Place in casserole dish.

    Mix soup with 1/2 can of water. Pour over steak.

    Bake at 350 degrees about 1 hour or until done.

 

 

 

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