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Sweet and Sour Hot Dogs over Corn Bread




Source of Recipe


David


List of Ingredients




Sweet and Sour Hot Dogs over Corn Bread from David

1 can (8 ounces) pineapple tidbits
2 tablespoons butter or margarine
½ cup chopped onion
1 green bell pepper, cut in strips
2 tablespoons cornstarch
1 tablespoon brown sugar
dash salt
2 tablespoons vinegar
1 tablespoon soy sauce
1 1/2 cups beef broth
1 pound jumbo hot dogs, cut in slices
hot cooked rice or hot cornbread for 4



Recipe



Drain pineapple, reserving syrup or juice.
In a heavy skillet over low heat, melt butter.
Add onion and green bell pepper; cover and cook for
about 5 minutes, until onion is tender.
Mix together cornstarch, sugar, salt, then stir in
pineapple juice, vinegar, soy sauce and bouillon.
Pour pineapple juice mixture over cooked onion and
green pepper in saucepan. Cook and stir until mixture
and bubbly; add hot dog slices and pineapple.
Heat through; serve hot dogs over rice.or hot cornbread