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Tangy Round Steak




Source of Recipe


Suzie


List of Ingredients




Tangy Round Steak

2 lbs boneless beef round steak-cut into 2" strips
1 onion(med) chopped
1/2 c french dressing
1 enevlope stroganoff mix
1 1/2 c water
1/2 c sliced mushrooms
1 rib celery chopped
1 t worcestershire



Recipe



Saute beef and onion in french dressing until meat is no longer pink.

Combine Stroganoff and water, add to beef.

Stir in mushrooms, celery and worcestershire.

Bring to a boil, reduce heat and let simmer about an hour, until meat is
tender.

Serve with mashed potatoes, noodles