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pan fried T-Bone steaks. by Bruno's Supe




Source of Recipe


WKRG
pan fried T-Bone steaks. by Bruno's Supermarket

http://www.wkrg.com/images/scaled/media/news7/10-13-2010_recipe-200x0.jpg

Ingredients
2 pieces (about 8 Oz. Each) T-Bone Steak
1 Tablespoon Lawry's Seasoning Salt
3 Tablespoons Lemon And Pepper Seasoning
1 teaspoon Kosher Salt
Freshly Ground Black Pepper, To Taste
1 Tablespoon Olive Oil
1 Tablespoon Butter

Instructions
Bring steaks out of fridge and place on counter. Let them come to room temp, about 30 minutes should do it.
Mix the seasonings all together in a small bowl to create a rub and massage into your steaks.
Bring a skillet to a medium heat and add olive oil and butter. Heat pan until butter is beginning to brown. With tongs, set the steak right onto the sizzling butter/oil mixture.
Cook for about 3 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. Cooking it for about 3 minutes on the second side will result in a medium-rare piece of meat. Let steak rest for a couple minutes before slicing. .