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Joe's Dogs




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Recipezaar
Joe's Dogs
Recipe #105187 | 30 min | 20 min prep
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By: MTDavids
Dec 1, 2004

Years of camping with our kids resulted in a severe aversion to hot dogs. My wife and I would cringe when the kids would request grilled dogs for dinner. I spent years trying to find a way to prepare them so we all enjoyed the meal. This is the result. These are REALLY GOOD...please use a good dog like Hebrew National. It makes a huge difference.
SERVES 8 (change servings and units)

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Ingredients
8 hot dogs
8 hot dog buns
1 tablespoon red wine vinegar
3/4 cup barbecue sauce (your favorite)
1 tablespoon dehydrated onion
1/4 cup beer
1 tablespoon steak sauce (I like A-1)
1 tablespoon brown sugar
Directions
1Cut each canine's skin in a spiral from nose to tail.
2Place pooches in a glass container.
3Mix remaining ingredients in a bowl and dump over dogs.
4Marinate the mutts overnight in the refrigerator or 1/2 hour at room temperature.
5Grill the growlers over medium heat until done.
6Meanwhile, boil the marinade.
7Place the pups in the hot marinade to coat, and coax each curr onto a bun.
8Serve with chopped onion and desired condiments. We like mustard.