Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Texas Dogs




Source of Recipe


Recipezaar
Texas Dogs
Recipe #228405 | 30 min |
| Edit...
My Notes:

My Notes
ONLY YOU see your private notes, and they print with the recipe.


Save NoteCancel

(0) RATE IT NOW Print Recipe
Your review has been submitted for approval and will appear shortly.

By: DR. House
May 17, 2007

A Bobby Flay recipe from regional hot dogs.
SERVES 8 (change servings and units)

Change to: Servings US Metric
1 2 3 4 5 clear stars

Write a Review! (optional)

SubmitCancel
Ingredients

BBQ sauce
2 tablespoons canola oil
1 large Spanish onion, coarsely chopped
5 garlic cloves, coarsely chopped
3 cups canned plum tomatoes, and juices pureed
1 cup water
1/4 cup ketchup
1/4 cup red wine vinegar
1/4 cup Worcestershire sauce
3 tablespoons Dijon mustard
3 tablespoons dark brown sugar
2 tablespoons honey
1/4 cup molasses
3 tablespoons dried ancho chile powder
3 tablespoons pasilla chili powder
2-4 chipotle chiles in adobo, pureed
salt
freshly ground melange pepper
cole slaw
3/4 cup mayonnaise
1/2 small white onion, grated
2 tablespoons sugar
2 teaspoons celery seeds
3 tablespoons apple cider vinegar
salt
freshly ground melange pepper
1 head cabbage, cored, finely shredded
1 large carrot, finely grated
hot dogs
8 beef hot dogs
dill pickles, wedged
Directions
1BBQ sauce:
2Heat oil over medium-high. Add the onions and cook until soft, 3 to 4 minutes then add the garlic and cook for 1 minute.
3Add the tomatoes and water, bring to a boil and simmer for 10 minutes. Add the remaining ingredients and simmer for 30 to 40 minutes until it thickens. Stirring occasionally.
4Puree until smooth, then season to taste. Cool at room temperature. Store in a tightly sealed container.
5For the cole slaw:
6Whisk together the mayonnaise, onion, sugar, celery seeds, vinegar and salt and pepper in a large bowl then add the cabbage and carrot and stir to combine, season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
7For the hot dogs:
8Grill on high until golden on all sides. Place on grilled bun. Top with BBQ and coleslaw and pickle.