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    MICROWAVE BARBECUED RIBS


    Source of Recipe


    Marla

    List of Ingredients




    3 lb. ribs
    salt and pepper
    1 c. ketchup
    1/2 c. orange juice
    1/4 c. cider vinegar
    2 Tbsp. each: Worcestershire
    sauce and fresh lemon juice
    1 1/2 tsp. coriander, crushed
    3/4 tsp. fennel, crushed
    3/4 tsp. salt
    1 tsp. chili powder
    1 clove garlic, crushed
    1 small onion, thinly sliced

    Recipe



    Cut ribs into serving-size pieces; season with salt and
    pepper. Arrange ribs in 3 quart 13 x 9-inch baking dish.
    Cover dish with plastic wrap. Microwave on High 15 minutes;
    drain excess fat from dish and turn ribs. Combine ketchup,
    orange juice, vinegar, Worcestershire, lemon juice, coriander,
    fennel, chili powder, garlic and salt and brush on ribs. Lay
    onion over top; cover with plastic wrap and cook on High 15
    minutes. Let stand, covered, for 5 minutes before serving.
    Note: Microwave High, 15 minutes and 15 minutes.


 

 

 


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