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    MICROWAVE FISH


    Source of Recipe


    Marla

    List of Ingredients




    6 Tbsp. margarine
    1/3 c. slivered almonds
    2 Tbsp. fresh squeezed lemon
    juice
    celery salt to taste
    sprigs of parsley
    4 to 6 sheepshead fillets,
    skinned and boned (or other
    fish of this texture)

    Recipe



    Place margarine and almonds in plate. Microwave on High
    for 6 minutes or until nuts turn crunchy and brown. Remove
    nuts with slotted spoon and reserve.
    Add lemon juice, celery salt and parsley to butter in
    plate; mix and dredge fillets in this liquid. Lay fillets flat
    in plate with thicker portions to the outside. Cover with
    plastic wrap and microwave on High 4 minutes. Remove plastic
    wrap and ladle liquid over fish. Sprinkle with seasoning salt
    and place nuts on top. Microwave for 2 additional minutes.
    Serves 4.


 

 

 


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