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Microwave Farm Country Eggs




Source of Recipe


Marla


List of Ingredients




Microwave Farm Country Eggs

4 slices bacon, or precooked bacon crumbles
2 tablespoon butter
6 ounces frozen has brown potatoes
1/4 cup chopped onion
1/4 cup chopped green pepper
6 eggs
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon basil, optional
Dash of pepper
1 cup (4 oz.) shredded cheddar cheese




Recipe



Cook bacon in microwave at 100% power until done. Cool, crumble and set aside.
Place butter, potatoes and vegetables in a 1 quart casserole or other round dish
such as a cake or pie plate. Cook uncovered for 5-6 minutes at 100% power, stirring
once.

Mix eggs, milk and seasonings while vegetables cook. Flatten potato mixture and
pour the eggs over the top. Cover and cook at 70% power for 5-7 minutes or until
eggs are almost set, gently stirring once for even cooking.

Sprinkle with bacon and cheese. Cook, uncovered, for an additional minute or until
cheese melts. Let stand a few minutes before serving.