Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Microwave Stuffed Pork Chops




Source of Recipe


Marla'


Recipe Introduction


Tip: When microwaving stuffed pork chops they don't need to be skewered shut with toothpicks. The filling will spread
eventually spread into baking dish.



List of Ingredients




4 thick pork chops, (1 1/2 inches)

Filling:

2 apples. unpeeled, cored, chopped

1/2 cup raisins

3/4 cup fresh breadcrumbs (from French bread)

1 tbsp. brown sugar

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp ground cloves

2 tbsp melted butter

2 tbsp chopped chives or parsley

2 tbsp butter or margarine

1 cup beef broth






Recipe



1.) Trim excess fat from pork chops. Make a slit to form a pocket in fat end of each pork chop.

2.) In a bowl, combine all the ingredients for filling. Let stand for a few minutes.Mix to blend.

3.) Stuff each pork chop with a generous portion of stuffing. Place in a microsafe baking dish.

4.) Brush with about 2 tbsp Worcestershire sauce on top of pork chops. The sauce will give the pork chop a nicer

colour also a richer flavour.

5.) Cover with waxed paper.

6.) Microwave at MEDIUM HIGH (70%) power for about 15 minutes, turning dish once if oven is not a rotating one.

7.) Pierce with fork to check doneness. When juices run clear. pork chops are done. Let stand for 5 minutes,

covered.

Garnish with apple wedges. Serve.