Microwave Stuffed Pork Chops
Source of Recipe
Tip: When microwaving stuffed pork chops they don't need to be skewered shut with toothpicks. The filling will spread
eventually spread into baking dish.
List of Ingredients
4 thick pork chops, (1 1/2 inches)
2 apples. unpeeled, cored, chopped
1/2 cup raisins
3/4 cup fresh breadcrumbs (from French bread)
1 tbsp. brown sugar
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp ground cloves
2 tbsp melted butter
2 tbsp chopped chives or parsley
2 tbsp butter or margarine
1 cup beef broth
1.) Trim excess fat from pork chops. Make a slit to form a pocket in fat end of each pork chop.
2.) In a bowl, combine all the ingredients for filling. Let stand for a few minutes.Mix to blend.
3.) Stuff each pork chop with a generous portion of stuffing. Place in a microsafe baking dish.
4.) Brush with about 2 tbsp Worcestershire sauce on top of pork chops. The sauce will give the pork chop a nicer
colour also a richer flavour.
5.) Cover with waxed paper.
6.) Microwave at MEDIUM HIGH (70%) power for about 15 minutes, turning dish once if oven is not a rotating one.
7.) Pierce with fork to check doneness. When juices run clear. pork chops are done. Let stand for 5 minutes,
Garnish with apple wedges. Serve.