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Microwave Turkey & Apples




Source of Recipe


Marla


List of Ingredients




Serving Size: 4

2 large apples -- peeled & sliced
1/2 pound cooked turkey -- cut in strips
2 tablespoons butter or margarine
2 tablespoons flour
1/2 teaspoon salt
dash of pepper
1/2 teaspoon cinnamon
1 cup whipping cream
2 tablespoons sherry
4 tablespoons grated Parmesan cheese



Recipe



Place apple slices in microwave safe dish, cover. Microwave on high for 1
to 2 minutes or until apples start to turn translucent. Drain off any
liquid. Arrange turkey strips over apple slices; cover and let stand.

Melt butter in a 2-cup bowl, on high 15 to 20 seconds or until melted.
Stir in flour, salt, pepper and cinnamon. Gradually blend in cream.
Microwave on high for 1 1/2 minutes or until sauce thickens, stirring
halfway through. Stir in sherry & cheese; spoon over apples and turkey.
Cover and microwave at medium for 2 to 2 1/2 minutes or until heated. Let
stand 5 minutes.

Per Serving: 441 Calories; 32g Fat; 21g Protein; 16g Carbohydrate; 144mg
Cholesterol; 481mg Sodium

Substituting low fat or fat free ingredients can lower the fat and
cholesterol in a recipe.