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    PERFECT PECAN FUDGE


    Source of Recipe


    Mai

    List of Ingredients




    3/4 cup (one and one-half sticks) butter
    3 cups of sugar
    1 can (5 ounce) evaporated milk (2/3 cup)
    1 package (12 ounce) semi-sweet chocolate chips
    1 jar (7 ounces) Jet-Puffed Marshmallow Creme
    1 cup of chopped Pecans
    1 teaspoon of vanilla

    Recipe



    MICROWAVE:
    Lightly grease 13 x 9-inch or 9-inch square pan. Microwave margarine (butter) in 4-quart microwavable bowl or casserole on HIGH for one minute or until melted. Add sugar and milk; mix well. Microwave on HIGH for 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave on HIGH for 5 and one-half minutes, stirring after 3 minutes.

    Gradually stir in chips until melted. Add remaining ingredients; mix well. Pour into prepared pan. Cool at room temperature; cut into squares. Makes 3 pounds

 

 

 


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