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Butternut Parmesan Grits with Fresh Basi




Source of Recipe


KSL
Butternut Parmesan Grits with Fresh Basil
Ingredients:

http://media.bonnint.net/slc/2496/249635/24963526.JPG?filter=ksl/150x92_crop



1 cup milk
1 cup water + 1/4 cup
1 tbsp butter
1/2 tsp salt
3/4 cup quick cooking grits
3/4 cup butternut squash, cooked, and pureed
1/2 cup fresh grated Parmesan cheese
3-4 fresh basil leaves, snipped

Method:

In a medium sized saucepan, bring milk, 1 cup of water, butter, and salt to a boil. Whisk in grits, add butternut squash and half of the basil. Mix well. Cook until mixture thickens. About 5 minutes. Remove from heat and stir in cheese. Stir in additional 1/4 cup of water. Serve hot. Garnish with remaining fresh basil.

An excellent compliment to roasted chicken.

Makes 4 servings