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Sweet Potato Creme Brule




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Sweet Potato Creme Brule

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Sweet Potato Crème Brule
Sweet Potato Creme Brule (Added: September 27, 2011)
A recipe from the Grand Hotel (more)
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By: Christian Stapleton
Published: September 27, 2011
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Ingredients:

1 c. Milk

5 oz. Sugar

1 c. Egg Yolks

3/4 c. Heavy Cream

1/2 T. Vanilla Extract

1/2 ea. Vanilla Bean

1 lb. Fresh Sweet Potato

1 T. Cinammon

2 t. Ginger

Directions:

1. Boil sweet potato whole in water for 45-1 hour.

2. Run cold water over the sweet potato, and remove the skin.

3. Chop the sweet potato and put to the side.

4. Next in a small pot heat milk with the vanilla bean to a boil.

5. Place yolks and sugar in medium bowl and add the hot milk slowly.

6. Next add sweet potato to 1/2 of mixer in separate medium bowl.

7. Use a hand blended and add cinnamon, ginger to the mix, blend for 2-3 minutes.

8. Put sweet potato mix back into the other 1/2 of the mix, well mix.

9. Next add heavy cream slowly and place into small or med ramekins.

10. Place ramekins in a small warm water bath and place in oven.

11. Bake on 275-F degree for 30-40 minutes.

12. Let cool for about 1 hour before use.