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    Frijoles Borrachos - Drunk Beans


    Source of Recipe


    David

    Recipe Introduction


    This is one of the few dishes that cooks up good when using beer
    in the recipe. please do not use a
    porter, stout or other dark beer-the flavor is too strong - Bud or
    Miller will work fine.


    List of Ingredients




    Frijoles Borrachos - Drunk Beans


    1 lb pinto beans-soak overnight in water
    3 strips-thick slice bacon-chopped
    2 tbl lard
    2 jalapeno chili-chopped
    1 large onion-chopped
    3 cloves garlic-minced
    1 can-12 oz beer
    water
    -
    1 can-8 oz tomato sauce
    2 tsp Mexican oregano
    1/2 tsp cumin powder


    Recipe



    drain beans-place in bean pot-add beer and the first group of
    ingredients-add enough water to cover
    beans-simmer till beans are almost tender-keep water just above
    beans-now add second group of
    ingredients-simmer 30 min longer-you might want to leave lid off
    bean pot-so this thickens up some-

    I usually dip a cup of beans out toward the end of cooking time
    and mash them and return to pot.




 

 

 


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