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Healthy Carne Asada Tacos




Source of Recipe


Marla


List of Ingredients




Healthy Carne Asada Tacos Recipe

1 pound skirt steak
salt and pepper to taste
2 tablespoons olive oil
1 lime
8 corn tortillas
salsa
guacamole, optional




Recipe



1. Sprinkle the steak all over with salt and pepper.

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.

3. Cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

4. Cut steak into thin slices across the grain and then cut each slice into bite-sized pieces for bringing to the table.

5. Warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

6. Assemble the tacos at the table with salsa and guacamole.

Makes 4 Servings


Nutrition Facts
Serving size: 2 tacos
Calories 341
Total Fat 16 g
Saturated Fat 4 g
Protein 26 g
Total Carbohydrate 26 g
Dietary Fiber 3 g
Sodium 303 mg
Percent Calories from Fat 41%
Percent Calories from Protein 30%
Percent Calories from Carbohydrate 29%