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    Huevos Rancheros Rostados


    Source of Recipe


    Macklinda

    List of Ingredients




    Huevos Rancheros Rostados

    1 can (8 ounces) tomato sauce
    1/3 prepared salsa or picante sauce
    ¼ cup chopped fresh cilantro or thinly sliced onions
    4 large eggs
    Butter or margarine
    4 corn tortillas (6 inches) crisply fried, or 4 prepared tostada shells
    1 cup (4 ounces) shredded cheese for tacos

    Recipe



    Combine tomato sauce, salsa and cilantro; heat in microwave oven or in saucepan over medium-high heat until hot. Fry eggs in butter, sunny side up. Place one egg on each tortilla; top with sauce and sprinkle with cheese.

    Variation: Spread tortillas with heated refried beans before topping with eggs, if desired.

 

 

 

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