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    Cheddar Cheese Meat Balls


    Source of Recipe


    David
    Cheddar Cheese Meat Balls

    1 egg
    ½ C water
    1 lb. ground beef
    1 C (4 oz.) shredded cheddar cheese (the sharper, the better)
    ½ C bread crumbs
    2 tsp salt
    1 tsp Accent (optional)
    1 ½ tsp chile powder
    1 tsp barbecue sauce
    1 T chile sauce

    Beat egg and water. Combine with remaining ingredients. Shape into 1" balls.
    Heat oven to 350º. Bake in shallow pan for 10 to 12 minutes.
    Makes 60-70 meatballs

    Note: May be refrigerated or frozen before or after baking or made ahead of time and reheated.
 

 

 

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