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Grilled Angel Food Cake




Source of Recipe


Cook's
Grilled Angel Food Cake

1 angel food cake, cut into 8 slices
8 tablespoons butter, melted
1 1/2 pounds sweet fresh cherries, pitted
2 tablespoons chopped ginger
1 1/4 cups Kirsch (cherry brandy)
1 pint heavy cream
1/2 cup granulated sugar

1. In aluminum foil pouch heat cherries, 1 tablespoon butter, 1 cup Kirsch and ginger over low heat on the grill.
2. Mix together cream, sugar, and 1/4 cup Kirsch; whip to soft peaks.
3. Brush cake slices with melted butter. On a hot grill, grill each side about 30 seconds or until crusty.
4. To serve, drizzle cherries over cake and top with whipped cream.

Serves 8.

Nutritional Information per Serving: 679 Calories; 34g Fat; 21g Saturated Fat; 112mg Cholesterol; 70g Carbohydrate; 1g Dietary Fiber; 7g Protein; 523mg Sodium; 4% daily value Iron (based on 2,000 calorie diet).