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    No-Bake Pumpkin Cheese Cake


    Source of Recipe


    Kathy
    No-Bake Pumpkin Cheese Cake

    1 pkg. (8 oz.) Cream Cheese, softened
    1 cup canned pumpkin
    1/2 cup sugar
    1/2 tsp. Pumpkin pie spice
    1 tub (8 oz.)Whipped Topping,thawed
    1 ready-to-use graham cracker crumb crust (6 oz. Or 9 inch)

    Mix cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in whipped topping.

    Spoon into crust. Refrigerate 3 hours or overnight. Garnish as desired. Store leftover cheesecake in refrigerator.

 

 

 

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