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Cheesesteak Panini




Source of Recipe


Food
Cheesesteak Panini

http://food.sndimg.com/img/recipes/28/35/01/small/picvumIbx.jpg

* 6 ounces Steak-ums or 6 ounces shaved rib eye steaks
* 2 slices French bread (thin large oval slices)
* 2 ounces provolone cheese or 2 ounces American cheese or 2 ounces Cheese Whiz
* 1/2 cup sliced onions (or a combination) or 1/2 cup mushrooms (or a combination) or 1/2 cup green pepper (or a combination)
* 2 -3 tablespoons butter
* salt (to taste)
* pepper (to taste)
* banana peppers (optional) or pickle (optional)

Change Measurements: US | Metric

Directions:

Prep Time: 10 mins

Total Time: 20 mins

1. 1 Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
2. 2 Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
3. 3 Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
4. 4 Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.