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Low Fat Potato Latkes




Source of Recipe


Marla


Recipe Introduction



Here's a baked, low fat version of Potato Latkes, the classic Jewish potato pancake. Since the recipe uses Matzoh Meal instead of flour, it's perfect for Passover.


List of Ingredients





2 1/2 lbs. white potatoes (about 6 medium), peeled and grated
1 C onion grated
1/2 C carrots grated
1/4 C matzo meal
1 1/2 tsp. salt
1/4 tsp. pepper
4 egg whites
cooking spray







Recipe



Pre-heat oven to 375°F.
Peel and grate the potatoes and vegetables, put in a large bowl with the
remaining ingredients and mix well. Spray muffin tins with cooking spray.
Put 1/4 cup of the mixture in each muffin cup. Bake for 45 minutes. Remove
by flipping onto a cookie sheet. Cook for 10 more minutes or until crisp.