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    Passover jam buttons


    Source of Recipe


    Marla

    List of Ingredients




    Passover jam buttons

    1/2 cup butter
    3/4 cup sugar
    1 tsp. vanilla
    1/2 tsp salt
    2 egg yolks
    1 cup matzo cake meal
    1 1/2 cup finely chopped walnuts
    jam, your choice

    Recipe



    Cream butter, sugar, vanilla and salt until light and fluffy. Add egg yolks and beat thoroughly. Blend in cake meal. Form dough into 1" balls. and roll in nuts. Place on lightly greased cookie sheets about 1 1/2 " apart. Press down in center. Bake at 350 degrees for 15 min., or until lightly browned. Remove from oven and press down centers. Cool slightly before removing from pan. Spoon jam into center of each cookie

 

 

 

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