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Cajun Shrimp Pasta




Source of Recipe


Good Things Utah
Cajun Shrimp Pasta

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/101/2011/11/23/05/51/ad9b5fd784bf6fafedd93d5843828aad.ygpekyyjjfsdovzqvjet.jpg

1 Tbsp. salad oil

2 tsp. roasted minced garlic

½ cup yellow onions diced

2 Tbsp. lemon juice

1 cup seafood or fish stock

1 Tbsp. blackening spice

¼ cup julienne tomatoes

3 whole basil leaves

pinch thyme leaves

½ cup heavy cream

8 oz. butter chips

1 cup shrimp, peeled & de-veined

1 Tbsp. thinly sliced green onions

sea salt

chili lime sauce

2 cups cooked penne pasta

½ cup provolone cheese

½ cup parmesan cheese

Method

· Pour the oil into a hot sauté pan. Add the garlic and yellow onions and sauté for one minute. Add the lemon juice and stock and simmer for one minute reducing the liquid a little bit.

· Add the shrimp, spice, tomatoes, basil and thyme and cream. Swirl the pan to mix the ingredients

· While swirling the pan constantly add the butter chips a few at a time until all is used

· Once the butter is added and melted add the green onions, chili sauce and pasta

· Swirl the pan the mix the ingredients together

· Add the cheese and swirl the pan until melted and gooey.