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    Classic Tillamook Baked Macaroni and Che


    Source of Recipe


    Good Things Utah
    Classic Tillamook Baked Macaroni and Cheese
    by: www.maceys.com

    Ingredients
    o 1 (8 ounce) packages macaroni
    o 4 tablespoons Tillamook butter
    o 4 tablespoons flour
    o 1 cup milk
    o 1 cup cream
    o 1/2 teaspoon salt
    o fresh ground black pepper, to taste
    o 2 cups Tillamook cheddar cheese, shredded
    o 1/2 cup breadcrumbs, buttered
    Directions
    1. Preheat oven to 400°F.
    2. Cook and drain macaroni according to package directions; set aside.
    3. In a large saucepan melt butter.
    4. Add flour mixed with salt and pepper, using a whisk to stir until well blended.
    5. Pour milk and cream in gradually; stirring constantly.
    6. Bring to boiling point and boil 2 minutes (stirring constantly).
    7. Reduce heat and cook (stirring constantly) 10 minutes.
    8. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
    9. Turn off flame.
    10. Add macaroni to the saucepan and toss to coat with the cheese sauce.
    11. Transfer macaroni to a buttered baking dish.
    12. Sprinkle with breadcrumbs.
    13. Bake 20 minutes until the top is golden brown.
    14. (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

 

 

 


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