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Mac and Cheese




Source of Recipe


Eversae
Mac and Cheese
By Linda Robinson

Overall Rating


Description
My children love this homemade mac and cheese.

Ingredients
1 pound macaroni pasta
2 pounds mild cheddar cheese
1 can evaporated milk
1 stick butter
2 eggs
salt and pepper

Directions
Cook 1 pound box of macaroni pasta half way. Grate the cheese. Mix 2 eggs, evaporated milk plus one cans worth of water (use the can the milk came in). Add salt and pepper. Mix pasta, cheese, butter and sauce together. Put everything in a baking pan. Cook for at least 45 minutes to an hour at 350F degrees.