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Pasta Con Pomodari Freschi




Source of Recipe


WKRG
Pasta Con Pomodari Freschi

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2- 3 fresh tomatoes, seeded and chopped
2 heads of garlic, finely chopped
1 stick of butter, salted
1/2 cup olive oil
dash of red pepper flakes
salt/freshly ground pepper
freshly grated parmesan cheese
spaghetti noodles

Place butter, olive oil and garlic in dish over boiling pasta water. When pasta is added to boiling water, add tomatoes, red pepper flakes, pinch of salt and pepper to olive oil. Stir occasionally as pasta cooks. Drain pasta and toss with sauce. Grate fresh parmesan to taste. I cook the sauce in clear Pyrex pie pan over a Dutch oven. Really very easy and tastes so fresh year round!