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Pasta Primavera




Source of Recipe


KSL
Pasta Primavera
Ingredients:

* 8 oz linguine
* 2 Tbl butter
* 2-3 tsp minced garlic
* 2 green onions, chopped, white separated from green chive
* 8 oz sliced mushrooms
* 1 cup chopped broccoli florets
* 8 asparagus spears, cut into 1-inch pieces
* 2 cups snow peas
* 1 red bell pepper, sliced julienne
* 1 cup heavy cream
* 1/4 cup chopped fresh basil (For a change, try 1 tsp dried tarragon to substitute basil)
* salt and pepper to taste
* ½ cup freshly grated parmesan cheese

Method:

1. Cook linguine according to package direction.
2. Meanwhile, melt butter in a large skillet. Add garlic and white part of green onions; cook for 30 seconds. Add mushrooms, broccoli, snow peas, asparagus, bell pepper, cream, basil and salt and pepper. Cook and stir until vegetables are tender-crisp.
3. Toss vegetables with linguine. Sprinkle with parmesan cheese and serve. Serves 6.