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Red Pepper Ravioli




Source of Recipe


Good Things Utah
Red Pepper Ravioli
b
http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/06/16/05/31/8270f25da8254f4bf3d98dcc21426872.nmptfqokgkolkxzhoarr.jpg

y: Paul Barker- Cafe Med

3 Tbsp. olive Oil
8 oz. chicken breast
1½ cups sliced zucchini
½ cup sliced onions,
1 cup sliced mushrooms
salt & Pepper to taste
1 tsp. minced garlic
½ cup hot ajvar,
4 Tbsp. butter
1 tsp. chicken base
½ cup of water
6 cups water
12 large portobello mushroom raviolis
1-2 oz. Parmesan cheese

Heat a large skillet pan with the oil then add chicken sauté for 3 min. . . . Add veggies then mushrooms salt-and-pepper sauté for another 3 minutes. Add minced garlic then chicken stocks then add ajvar and butter and turn down to simmer for about 2 to 3 min. and then it's ready for raviolis.
Put raviolis in to steeping hot water 2 to 3 min. when they float pull from water they're ready to be added to or with red pepper.