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Aebleskivers




Source of Recipe


KSL
Aebleskivers - and Variations

http://media.bonnint.net/slc/2488/248875/24887563.jpg?filter=hl5

* 1/3 cup sugar
* 2 cups flour
* 2 teaspoons baking powder
* 1 1/2 teaspoons baking soda
* 1/2 teaspoon salt
* Dash nutmeg, cloves, cinnamon, optional
* 3 eggs, divided
* 2 cups buttermilk
* 2 teaspoons vanilla
* 2 tablespoons butter

Method:

Whisk together flour, sugar, baking powder, baking soda, salt and optional spices.

Separate egg yolks from whites; beat egg whites in a clean oil free glass or metal bowl. Set aside.

Beat egg yolks, buttermilk and vanilla; add to flour and beat until smooth. Fold egg whites into batter.

Heat Aebleskiver pan over medium heat. Generously brush pan indentations with butter or place 1/8 teaspoon butter in each indentation. Butter should sizzle but not smoke or burn. Spoon batter into indentations (3/4 full); cook until sides are bubbly, set and golden brown. Using a knitting needle, crochet hook or wooden skewer, hook edge of Aebleskiver and turn 1/4 turn; cook until golden brown; finish turning over and continue to cook until golden brown.

Serve warm, dusted with powdered sugar, dollop raspberry jam and a cold glass of milk.