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    Blueberry Breakfast Popover


    Source of Recipe


    Macklinda

    List of Ingredients




    Serves 2

    1 1/4 cups milk
    3 large eggs
    1 cup flour
    pinch of salt
    1 tablespoon melted unsalted butter
    1 teaspoon lemon extract
    1 cup frozen blueberries
    maple syrup



    Recipe



    Preheat oven to 450 F. Grease an 8-inch nonstick sauté pan with an oven-proof handle.

    In a blender, combine the milk, eggs, flour, salt, butter and extract. Blend on high speed for 2 minutes until the batter is thoroughly mixed.

    Pour the batter into the pan and sprinkle the blueberries over the batter.

    Bake 35-40 minutes, resisting the temptation to peek for at least the first 20 minutes. The popover is done when the top is slightly crispy and a knife inserted into the center comes out clean. The popover should slide out of the pan. Serve immediately with maple syrup.

 

 

 


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