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Maple Walnut Scones




Source of Recipe


Macklinda


List of Ingredients




Maple Walnut Scones

3 1/2 cups flour
3/4 tsp. salt
1 tab. baking powder
1/2 tsp. baking soda
1/2 cup shortening
1/2 cup walnuts, chopped
1 cup milk
1/3 cup maple syrup




Recipe




Mix all ingredients except maple syrup. Knead 5 or 6 times, don't over do. Cut in half. Roll in 2 circles about 7 inches in diameter. Cut into 8ths, but don't separate. Prick all over the top with a fork. Brush with maple syrup. I just poured the syrup on gently. Bake 425 for 15-18 minutes until golden.

Per Serving: 207 Calories, 9.4 g Fat, 4.3 g Protein, 26.7 g Carbohydrate, 2 mg Cholesterol, 216 mg Sodium,
Exchange: 1 1/2 Starch, 2 Fat