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Peach Napoleon




Source of Recipe


Mai


List of Ingredients




Peach Napoleon

1 package puff pastry dough, thawed 20 minutes
3-4 sliced peaches
Custard:
4 egg yolks
2 cups milk
½ cup sugar
¾ cup flour
1 tsp vanilla
1 cup whipped cream
¼ cup finely sieved peach jam
Icing:
2 cups powdered sugar
2 tbls soft butter
¼ tsp salt
1 tsp vanilla
1 tbls heavy cream


Recipe



Roll, thawed dough into 1/8 inch-thick sheets. Cut in four even 6x12 sheets. Place on cookie sheet, prick with fork and bake in 400 degree oven for 12 minutes. Cool.
In double boiler, combine flour and sugar, gradually add milk, egg yolks and vanilla, stirring until smooth. Cook is double boiler until mixture comes to boil and thickens. Cool completely, add jam, mix ½ custard with 1 cup whipped cream. Combine all icing ingredients and mix well. Spread a layer of puff pastry, then custard, whipped cream mixture and peaches. Repeat layers, topping finally with icing. Optional: drizzle melted chocolate on top