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    DOGGY CARROT BISCUITS


    Source of Recipe


    Marla

    List of Ingredients




    2-1/2 cups all-purpose flour
    1/2 cup vegetable oil
    2 vegetable bouillon cubes dissolved in 3/4 cup boiling water
    3/4 cup dry milk
    1 egg
    1/2 cup carrots
    1/4 cup shredded celery

    Recipe



    Preheat oven 300 degrees F. Mix everything into a workable dough and roll out to about 1/4 inch thick. Cut with bone-shaped cookie cutter - or into strips - or use cutter shape or your choice. Place on ungreased
    cookie sheet and bake for 30 minutes.

 

 

 

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