Spanish Slaw
Source of Recipe
David
Spanish Slaw
3 cups shredded cabbage
1/4 cup green bell pepper, chopped
1/3 cup cider or white wine vinegar
3 TB vegetable oil
4 tsp. sugar
1 TB diced pimientos
1 tsp. grated onion
1 tsp. celery salt
1/2 tsp. ground mustard
1/4 tsp. salt
1/4 tsp. ground black pepper
In a bowl, combine cabbage and green pepper.
In a jar with tight fitting lid, combine remaining ingredients; shake well.
Pour over cabbage mixture just before serving; toss to coat.
Serve with a slotted spoon.
Makes: 6 servings.
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