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BAKED PORK TENDERLOIN




Source of Recipe


Elaine


List of Ingredients




BAKED PORK TENDERLOIN

2 small pork tenderloins
Salt and Pepper
Flour
2 tablespoons oil
1 celery stalk, sliced
1 small onion, chopped
1 envelope mushroom soup mix
1½ cups water



Recipe



Season small pork tenderloins with salt and pepper and roll in flour. Brown on all sides in hot oil. Remove to shallow baking dish. Lightly brown celery and onion in drippings. Put with meat. Mix mushroom soup mix and water. Pour over meat. Cover and bake at 350° for 2 hours.