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BBQ PORK

Source of Recipe

Marla


List of Ingredients


1 pork shoulder or pork butt roast

1/4 c. liquid smoke

Salt and pepper

1 sliced onion

1 sliced green pepper

1 (4 oz.) can diced green chilies

1/4 c. liquid smoke

Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275 degrees or boil
for 2 hours. Cool roast, strip meat off bones, discard fat. Place in baking dish and add salt and pepper,
sliced onion, green pepper and liquid smoke. Bake 1 hour at 300 degrees.




Recipe

Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275 degrees or boil
for 2 hours. Cool roast, strip meat off bones, discard fat. Place in baking dish and add salt and pepper,
sliced onion, green pepper and liquid smoke. Bake 1 hour at 300 degrees.