member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Chicken Fried Pork Chops


    Source of Recipe


    what's cookin
    Chicken Fried Pork Chops
    1/2 Cup all-purpose flour
    2 Teaspoons salt
    1-1/2 Teaspoons ground mustard
    1/2 Teaspoon garlic powder
    6 pork loin chops, 3/4" thick, trimmed
    2 Tablespoons vegetable oil
    1 Can cream of chicken soup
    1/3 Cup water

    In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge chops. In a skillet, brown the chops on both sides in oil. Place in a slow cooker. Combine soup and water; pour over chops. Cover and cook on LOW for 6 to 8 hours or until meat is tender. If desired, thicken pan juices and serve with the pork chops. This recipe yields 6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |